Advertisements

Food & Drink

♔Cranachan- Scottish Dessert

Cranachan (“CRAH-nuh-kun.”) is an ancient Scottish dish traditionally eaten on Burns Night following the feast of haggis. A delicious Scottish dessert made with a local soft cheese called Crowdie, cream, raspberries, honey, whisky, and oats. Originally a summer dish, (before the days of refrigeration), and often consumed around harvest time […]